Indian Spices: Wikipedia
Indian Cuisine can differ greatly depending on region. This is in part do to the diversity of both culture and climate in the Indian subcontinent.
Telugu Cuisine
Telugu cuisine is from the states of Andhra Pradesh and Telangana. Typically it is known for its tangy, hot and spicy tasting cuisine.
Upma
Upma is commonly cooked in Southern Indian. It is a thick porridge from dry roasted semolina or coarse rice flour.
Sri Lankan Tamils
The Tamil ethnic group is native to Sri Lanka and southeastern India. They have lived there since the 2nd century.
Telugu Cuisine
Telugu cuisine is from the states of Andhra Pradesh and Telangana. Typically it is known for its tangy, hot and spicy tasting cuisine.
Upma
Upma is commonly cooked in Southern Indian. It is a thick porridge from dry roasted semolina or coarse rice flour.
Sri Lankan Tamils
The Tamil ethnic group is native to Sri Lanka and southeastern India. They have lived there since the 2nd century.
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